Filed under: 2Mex Tamale, Cooking, Events, Hard N Da Paint, Hip Hop, Life, Music, Rapper's Delight
I’ll be serving up grub at the LA stop of 2Mex’s tour. Come thru, check out a great show and eat the bomb tamales named after 2Mex!
Filed under: 2Mex Tamale, Cooking, DJing, Events, Junebugg's Kitchen, Life, Music, Rapper's Delight, Snoop Dogg, Soundation Reggae
Come & get your grub on tomorrow afternoon from 3-8! Verdugo Bar is my favorite bar in all the land, the back patio is lovely and will be even lovely-er tomorrow with reggae bumping out the speakers. Legendary DJs Jrocc, ByzeOne, Shinehead & JFX will be putting it down on the 1′s & 2′s while I serve up plates of home cooked goodness. Free cover & great beer, you have no excuse… come have lunch, linner or dinner with me. Check out the menu! xoxo
Filed under: 2Mex Tamale, Beat Swapmeet, Cooking, Current Events, Delicious Vinyl, DJing, Events, Life, Music, Rapper's Delight, Snoop Dogg
ABEL, AC THE PD, ANALOG, BLESSAID, BREEZE, BUTTONPUSHA, CHARLIE ROCK, CLENZROC, CHIKARAMANGA, C-LOS, COUNTERSTRYKE, DYNAMIX, EARLY WORM, ENDO, ETHOS, FILIBLUNT, GABE REAL, KIDRAGON, KIWAMU OMAE, LISTEN RECOVERY CREW, EXPO, PRYVET PEEPSHO, ROME ONE, YOTAH, VALTRON, & 671.
PLUS, you can get your grub on at Rapper’s Delight. Here’s what I have on the menu for today:
Filed under: 2Mex Tamale, Cooking, Junebugg's Kitchen, Music, Rapper's Delight, Ustream
So I decided to take it behind the scenes and show you how it all goes down. It was a rainy day here in Long Beach and I wasn’t interested in going out. Gia called to order 2 dozen 2Mex Tamales and it was the perfect project for a rainy day
This was my second attempt at Ustreaming a live cooking show. The first attempt was a 6 hour Thanksgiving Extravaganza, complete with video & sound problems and lots of cursing (sorry Mom!)
Pumpkin & cinnamon masa with spicy blackbean, chipotle & corn filling… mmm mmm good!
1st I make the filling with black beans, chipotle, corn & onion
Next I mix up the masa and also add pumpkin, brown sugar & cinnamon. Then I separate and soak the corn husks. After that its time to start rolling tamales!
a plop of masa, a spoonful of filling and a cherry of masa on top
Roll it up like a one sided burrito
then flip it around and wrap it the same way in the other direction
add a corn husk tie to hold it all together (don't tie too tight!)
then steam for about 2 hours (add water if needed, check periodically)
AT LAST, the finished product! Sweet on the outside & spicy in the middle
Try a 2Mex Tamale the next time Rapper's Delight is in your hood!
